this is turning into a food blog ...

Staying home results in the overload of food blogging. Its not much but heck it does seem like some sort of achievement for me. Dinner last night was probably one of the best meals cooked. For the first time i actually made eggplant/aubergine without using any Oyster or soy sauce -> *clap hands* (reason being that apparently soy sauce darkens the chicken pox wounds)



Egg plant with mince meat


For some reason though, the colour still came out brown. :P Guess soy sauce isn't the only thing that makes things turn brown. Must have been the chinese cooking wine or something.



The other dishes - pork chops, stir-fry veggies and salmon terriyaki.


The only dish being off limits to the bf was the salmon as it had soy sauce in the terriyaki sauce which btw was home-made! 2 part soy sauce, 1 part cooking wine, 1 part sugar! :)