Sick & tired of all the bad-tasting Siew Yok in Melbourne (all except Rose Garden & Pacific House)we did the unimaginable and made our very own Siew Yok at home yesterday. Let me just say that its probably the best-tasting Siew Yok i have had in 3 months although it was a tad salty - nothing a glass of water can't fix!
Two different ways of poking holes into the pork. Exhibit A is a violent & crazy one.
Exhibit B. The more demure & 'xi -man' way of poking holes - somehow that sounded so wrong.
Basically we turned this:
into this
into this
Yum yum yum! :) It tasted soooooo good. Jealous much?
Thats one last picture. Happiness!
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